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Light Roast fair trade arabica coffee beans Coffee Beans

Light Roast buy arabica coffee beans Coffee Beans (Telegra.Ph) are the (relatively) new kid on the block. Creating delicious light roasts is a delicate blend of artisan roasting and multi-origin blend.

The process of roasting produces new sugars, while also removing some of the natural sugars found in the coffee bean. This is why light roasts are more sweet than dark roasts.

Light Roast

A light roast is a kind of coffee that has been lightly roasted to preserve the natural flavor of the beans. These coffees, as their name implies are lighter in weight and can be enjoyed by using various brewing methods, including espresso, drip, french presses, and pour overs. Light roasts have brighter and more fruity flavors and are able to reveal the distinctive qualities of a particular coffee more than darker roasts.

This is especially relevant when working with single estate or micro-lot coffees. This roasting level can aid in bringing out delicate and nuanced flavors which are often lost in roasting dark. No matter what your preference is each roast level produces distinctive and delicious coffees.

Light roasts also have a crisp acidity and a soft flavor. This is why these coffees provide an energy boost without the heaviness that can be associated with dark roasts. These coffees are great for those who like to start the day with a bit more pep and a fresh taste.

In the case of caffeine, there is some truth to the common belief that a light roast contains more caffeine than a darker roast. This is a bit false because it is based on the way you weigh your coffee. If you weigh your coffee, a scoop that contains a lighter roast will contain more caffeine than one containing a darker roast (because of its greater mass). However, if you're measuring by volume, the two will have roughly the same amount of caffeine.

The key to a successful light roast lies in the roasting process. This is why it's essential to select an established roaster since poorly executed light roasts may have a strong burnt or bitter flavor that can overpower the other good qualities of the coffee. We are thrilled to work with small batch arabica coffee beans, family-owned roasters who are committed to quality.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It is a delicious blend of stonefruit and baker's chocolat with a smooth mouthfeel. It is also sourced from a sustainable, ethical farm that practices fully Regenerative farming.

Medium Roast

Medium roasts are often referred to as the "just-right" coffee because it's the perfect blend of dark and light roast. Medium roasts share the same diner-style flavor as dark roasts, but have more balance and nuance. They come with a range of aromas and flavors.

The medium roast arabica coffee beans beans are cooked at lower temperatures and for a shorter amount of time than dark roasts. The beans are heated to about 385 degrees and then they begin to pop. (This is known as the first crack). Beans that have been roasted to this temperature will have a light brown color and will not have any oil on their surfaces.

This level of roasting preserves the distinctive aroma and taste notes of the coffee bean in its original form. This includes fruity and floral aromas and flavors that are native to the region of origin. Lightly roasted coffee beans possess a brighter acidity, and an effervescent body.

Depending on the beans used medium roasts may have flavors like chocolate, caramel and even hints of spice. It's important to remember that these flavors will be more subtle in a moderate roast than they would be in a lighter roast as the beans have been roasted longer.

Apart from the boldness and richness of dark roasted coffee, medium-dark flavored coffee can be bittersweet and have a strong taste that may make it unpalatable for some palates. Dark roasted coffee has a deep oily appearance and flavored with bittersweet chocolate, smoke, and dark carmel.

If you are looking for a balanced, smooth cup of coffee that is lighter than dark roast, but isn't as delicate as light roast, then our medium roast arabica is the perfect option. Our Happy Place blend is made by sourcing single-origin coffees from high-altitude farms that are Rainforest Alliance certified and practice fully regenerative agriculture. It has flavors of blackberry, guava and cocoa, with a soft ending.

No matter the roast level, all kinds of coffee have the same amount of caffeine. This is because the amount of caffeine in beans is dependent on their natural levels and also the amount of oxygen the beans absorb as they are roast.

Dark Roast

Dark roast coffee is a variety that has been roasted for longer than light roast beans. This lets the coffee develop an enticing flavor profile. This results in a coffee that has a strong, rich taste, and less acidity than a lighter roast. This kind of coffee is perfect for those who want an intense cup of coffee to begin their day.

Dark roasted coffee is distinguished by its distinct brown color and oily surfaces, which give it the distinctive, rich and classic diner style taste. The process of roasting this type of coffee is what makes it so distinct, and it's essential to select a coffee that has been roast correctly in order to get the best experience.

It is crucial to roast a dark roasted coffee until the beans start to crack. This is the first indicator that the beans have been properly roasted, and that they are ready to be brewed. Dark roasted coffee should also have a soft mouthfeel and a balance of bitter and sweet flavors.

To find the most excellent dark-roasted coffee, you must concentrate on high-quality beans that are perfectly roasted at the right temperature. This will allow for the unique and exotic characteristics of the beans, without being ruined by a strong roast taste.

In addition to the roasting stage, it is important to look at the source of the beans and where they were grown in order to select the most desirable dark roasted coffee. For example, some regions have a certain sweetness that is better suited for coffee that is dark roasted and other regions have a rich and complex flavor that can stand up to the intensity of a dark-roasted bean.

Also, keep in mind that the darker the roast, the more caffeine you'll find in your coffee. This is because the coffee beans that are roasted are exposed to higher temperatures and release more caffeine. In addition, the darker a roast is more prominent the bitterness will be.

Washed Coffee

The coffee beans that are washed go through a process known as "wet processing." After harvesting the cherries, they are then de-pulped and then fermented in tanks of water to soften the sticky mucilage covering them. This is followed by a rinse to remove the remaining pectin, drying. This is a popular method among specialty roasters and is it is a fantastic choice for anyone looking for crisp, clean acidic flavors with moderate amounts of body and sweetness.

Different flavor compounds are made depending on the length of the fermentation as well as the amount of mucilage that is left on the seeds. These can have floral, earthy, fruity or even some nutty notes. This lets washed-coffees convey a lot of terroir, and distinctiveness of the varietal. This is in contrast to natural processed coffees, which produce unique flavors from the pulpy fruit that surrounds the beans.

After the mucilage has been removed and the beans are dried by placing them in large tanks of hot water (as as with the washed method), or by spreading the beans on raised beds, patios, or terraces and rotating them frequently. This process is continued until the seeds have an average moisture content of 10-12%.

Roasting is the final stage. When the roasting process begins the temperature inside the bean will increase and a cracking noise is heard. This is the time when vapors begin to penetrate the outer shell of the bean. This is referred to as the first crack.